Our Complete Menu

We provide a range of menus for canapes, BBQs, dessert / suppers as well as special menus for breakfasts, picnics, lunches, afternoon tea and corporate catering.

 

Courses

Starters/Platters

Available for 20+ people
All prices are per person & include GST
* A service charge may apply for less than 40 people.
Available one hour prior to your main. Other times by arrangement

Sandwich Platter

Serviced
$12.00
DIY
$9.00

4 Items

  • Assorted club sandwiches
  • Mini open ploughmans
  • Smoked salmon pinwheels

Finger Food Platter

Serviced
$14.50
DIY
$11.50

5 Items

  • Smoked salmon tartlets
  • Tomato and Basil bruschetta (VG)
  • Mountain wraps filled with smoked chicken, salad & sun-dried tomato cream cheese
  • Prosciutto, goats cheese & fig crostini
  • Beef on a potato rosti (GF) 

Celebration Platter

Serviced
$15.50
DIY
$12.50

6 Items

  • Gourmet club sandwiches
  • Shrimp cocktail tartlets
  • Triple cheese filo (VG)
  • Tomato and Basil bruschetta (VG)
  • Prosciutto wrapped asparagus (Seasonal / GF) 
  • Crispy pork rice wrap (GF)

Antipasto Platters

Serviced
$11.00
DIY
$8.00

Our sumptuous platters for your guests to enjoy including a selection of:

  • Gourmet breads
  • Homemade dips and spreads
  • Vegetable batons
  • Sun-dried tomatoes
  • Olives
  • Pickled onions
  • Variety of cheeses

Cocktails and Canapés

Select your own finger food items.
All prices are per item & include GST. A service charge may apply for less than 40 people. Available one hour prior to your main. Other times by arrangement.

DIY minimum 20 people (4 Items)
Serviced minimum 30 people (4 Items)
For service staff please add $3 per person.

Additional heating facilities may be required on-site.

 

Cold Canapes

  • Cucumber, feta and Himalayan pink salt petite sandwiches (V) $3.00
  • Spinach and feta filo pastry roll, plum chutney (V) $3.00
  • Vietnamese vegetable rice paper rolls, namjim (V/GF/DF) $3.00
  • Salmon, avocado, tomato bruschetta $4.00
  • Satay chicken wonton cup $3.00
  • Duck pate, stone fruit relish, date and walnut toast $3.00
  • Lamb roasted pink, onion jam, oat and thyme biscuit $3.00
  • Mini Yorkshire puddings, rare beef, watercress and horseradish $3.00

Hot Canapes

  • BBQ chicken and corn arancini, pesto mayo $4.00
  • Thai chicken and peanut balls, sweet chilli  $3.00
  • Scallop wrapped in pancetta, romesco sauce $4.00
  • Lamb kofta, tzatziki (GF)  $3.00
  • Five spiced pork belly, pineapple salsa (GF/DF)  $3.00
  • Panko crumbed chicken skewer with Japanese mayo and torogashi  $3.00
  • Thai pumpkin croquette, roasted capsicum mayo (V)  $3.00

Barbecues

All prices are per person & include gst.
*A service charge may apply for numbers less than 50 people


The Original BBQ

Serviced
$32.00
DIY
$28.00

Serviced Buffet minimum 50 people
DIY minimum 20 people

  • Marinated lamb leg steaks
  • Bratwurst sausages
  • Marinated minute steaks
  • Potato salad with sour cream & chives
  • Baby beetroot, red onion vinaigrette
  • Country style coleslaw
  • Garden salad
  • Mediterranean pasta salad with olives, sun-dried tomatoes & peppers

Served with tomato & BBQ sauce & a selection of fresh bread rolls.

The Traditional BBQ

Serviced
$38.50
DIY
$32.50

Serviced Buffet minimum 50 people
DIY minimum 20 people

  • Marinated sirloin steaks
  • Twice cooked pork belly
  • Chicken fillets with Skippers seasoning
  • Bratwurst Sausages
  • Potato salad with sour cream & chives
  • Kumara & bacon salad
  • Roasted seasonal vegetables 
  • Couscous salad with lemon, almonds, olives, capsicum & dried apricot
  • Garden salad

Served with tomato & BBQ sauce + a selection of fresh bread rolls.

Spitroasts

The Kiwi Spitroast

Serviced $32.00

DIY $27.00

Serviced Buffet minimum 50 people
DIY minimum 30 people

  • Roast pork with crackling and apple sauce
  • Roast whole beef rump with American pepper
  • Roast chicken with home made seasoning
  • Hot gourmet potatoes tossed in herb butter

OR

  • Potato salad with sour cream & chives
  • Baby beetroot, spinach, red onion vinaigrette
  • Mediterranean pasta salad with olives, sun-dried tomatoes & peppers
  • Country style coleslaw
  • Garden salad

Served with

Fresh bread, gravy and condiments

 

The Gourmet Spitroast

Serviced $38.00

DIY $33.00

Serviced Buffet minimum 50 people
DIY minimum 30 people

  • Roasted whole beef rump with American pepper
  • New Zealand lamb with garlic mint rub
  • Manuka smoked ham with wholegrain mustard
  • Boneless chicken with homemade stuffing
  • Hot gourmet potatoes tossed in herb butter

OR

  • Potato salad with sour cream & chives
  • Kumara & bacon salad
  • Greek salad
  • Seasonal Roast Vegetable Salad
  • Couscous salad with lemon, almonds, olives, capsicum, & dried apricot
  • Garden salad

Served with fresh bread rolls, gravy and condiments.

 

 

Serviced: Kiwi Cuisine to provide service staff, buffet set up, buffet linen, food platters, service utensils, crockery and cutlery. 

DIY: Menus include the food delivered ready to serve (with Meats hot and carved and ready to eat) Client to supply buffet set up, service utensils, crockery and cutlery. 

Suppers

All prices are per person & include gst. Available for 20+ people

Sports Supper

DIY
$12.00

DIY packed cold, heated onsite
Serviced buffet available by arrangement

  • Assorted savouries
  • Mini open ploughmans sandwich
  • Assorted club sandwiches
  • Pork dumplings with soy dipping sauce
  • Mini spring rolls
  • Samosa with sweet chilli sauce

Hot Rolls

DIY
$18.00

DIY packed hot
Minimum 20 people
Serviced buffet available by arrangement

Two rolls per person

Please select two of the following options:

  • Roast Beef 
  • Ham off the bone 
  • Chicken rolled in mushroom and bacon 
  • Roast Pork 

All served with fresh rolls, coleslaw or green salad and a selection of condiments or tasty pickles and relishes.

Lunches

All prices are per person & include gst. Available for 20+ people

Packed Lunch #1

DIY
$13.50

Minimum 20 people
Individually packed

  • Hearty Sandwich packs 
  • Slice of bacon and egg pie 
  • Piece of fruit 
  • Homemade chocolate chip cookie 

Packed Lunch #2

DIY
$16.00

Minimum 20 people
Individually packed

  • Filled BLT roll
  • Sweet slice
  • Piece of fruit
  • Water bottle

Bagel Lunch Platter #3

DIY
$15.00

Minimum 20 people
Served on disposable platters

  • Selection of filled bagels
  • Piece of fruit
  • Assorted cakes and slices

Morning and Afternoon Teas

All prices are per person & include GST.

DIY
$12.50

Minimum 40 people
Serviced buffet by arrangement.
Heating facilities required

  • Selection of savouries
  • Smoked salmon pinwheels
  • Assorted cub sandwiches
  • Creamed lamingtons
  • Fresh fruit kebabs

Add:

  • Tea and coffee $3.00
  • Tea, coffee, water and juice $5.00
  • Chocolate Fudge $2.00
  • Homemade truffles $2.00

Desserts

All pries are per person and include gst.
Available with any main course

The Pavlova

Serviced
$9.50

Pavlova with whipped cream and passionfruit couli, and fresh fruit salad

The Traditional dessert

Serviced
$17.00

  • Pavlova with passionfruit couli
  • Fresh fruit salad
  • Chocolate mousse

And select one from the list below:

  • Black forest gateaux
  • Lemon meringue pie
  • Baileys & white chocolate gateaux
  • Caramelised lemon tart
  • Bitter chocolate crème brulee tart
  • Baked cheesecake (Various flavours available, GF by request)
  • Tiramisu cake
  • Home made trifle (Various flavours available)
  • Christmas pudding with fresh custard

Finger food dessert

Serviced
$12.50

  • Mini chocolate éclairs
  • Petit fours
  • Mini fruit kebabs
  • Chocolate dipped profiterole
  • Chocolate truffles

Serviced Wedding Cake

Serviced
$8.00

Your wedding cake served with berry compote & lightly whipped cream.
(Fresh berries available in season POA)

Cheese Board

Serviced
$8.50

A selection of local cheeses with water crackers, grapes & chutney

Tea and coffee

Minimum 40 people

  • Coffee & a variety of teas $3.00
  • Espresso machine POA