Available for 20+ people - all prices are per person and include GST
*service charge may apply for less than 40 people
Serviced $32.50
DIY (packed cold, heated onsite) $24.50
The food is presented on our platters and handed around to you and your guests for approx 2 hours. On site heating facilities are required for this menu.
Select 14 items from the following lists
- Hot items (max 7 hot items)
- Bacon & Brie quiche
- Assorted petit savouries
- Assorted savouries
- Real battered fish bites with our own tartare sauce
- Mini spring rolls & samosa with spiced dipping sauce
- Mushroom & capsicum vol-au-vent
- Crumbed prawn cutlets with caper mayo
- Mini chicken kebabs
- Baked prawn toasts
- Lamb meatballs & yoghurt sauce
- Pork meatballs with ginger & sesame dipping sauce
- Aged ribeye on French bread with onion marmalade
- Prawn skewers with Thai marinade
- Smoked mushroom & feta pastry
- Pork Skewers with ginger soy glaze
- Chilled Items
- Swiss button mushrooms filled with Grana Padana cheese & fresh parsley
- Blini with pumpkin & feta cheese
- Open ploughman’s sandwich
- Prosciutto wrapped asparagus spears
- Gourmet club sandwiches
- Smoked salmon pinwheels
- Smoked salmon & caper tartlets
- Triple cheese & onion tartlets
- Salami & blue cheese bites
- Roast beef & gherkin rolls
- Sushi with wasabi, pickled ginger & soy
- Chilled prawn kebabs with coriander, lime & chilli
- Mountain wraps filled with smoked chicken, salad & sun-dried tomato cream cheese
- Island style tuna - coconut cream, lime & chilli
- Pepperdews filled with feta & lemon
- Polenta crisps topped with cajun spiced chicken
- Shrimp cocktail tartlets